Chefs (Croesyceiliog)
MAIN OBJECTIVES OF THE POST
• To control and manage the day to day running of the kitchen and catering services within a large nursing/residential home.
• To be responsible for ensuring that the preparation and presentation of food is of a high standard and complies with required standards and costs which are controlled within budget.
• To manage and implement the requirements set out by the Environment Health and Local Authority for the Home and Food Safety Act 1990. To be responsible for ensuring that the kitchen and associated areas fully conform to the requirements as laid down under the health and safety at Work legislation.
• To ensure that the Association's policies and procedures are adhered to, and that all processes undertaken meet internal and external audit requirements.
How to Apply
Download the application form as a PDF
Print it, fill it in, sign it and post it back to us (see contact page for address).
Download the application form as a Microsoft Word file
Fill it in on your computer, print it, sign it then post it to us (see contact page for address).
